by Karin Sternberg
World Bee Day always reminds us how little honeybees are understood, and just how much this Bee Day is exploited globally by businesses to sell this insect’s food (honey) under the guise of “loving bees” and “supporting their health and well-being by buying local and sustainable honey!”.
Honeybees are wild animals and thrive in their natural habitat and in cavities that support diversity. Their nest sites flourish with other creatures including ants, spiders, wax moth and wax moth larvae, pseudoscorpions, ground running beetles and an abundance of microbial life. They choose nest sites here in the fynbos in cavities that survive fire, and their natural nests are small and far apart. On average in the wild there is 1 colony per square kilometre. They produce and store just enough honey in wax comb to tide over periods of dearth and to survive the days after a fire until the early post-fire plants start flowering. When beekeepers take colonies out of their natural nest sites and biomes, and put them into hives, honeybee colonies lose all of this incredible diversity and are managed by the beekeeper, exploited to make more honey than they would naturally, and all of their symbiotic relationships with other creatures and microfauna are lost. Very often these colonies are moved around by beekeepers for pollination services. They are forced to pollinate crops in a monocultural landscape instead of having a diversity of pollen and nectar that they need to thrive, and they are stressed by exposure to pesticides and disease.
Bees play a critical role in our environments, and are very much responsible for biodiversity and the food we eat. If you really are buzzing with a love for bees on World Bee Day and are concerned about THEIR well-being, then it would be far better to not support the beekeepers that are taking the bees out of wild spaces, and taking away the food of a critical species to bottle and sell, very often replacing their honey with a bottle of sugar water for them to feed on, which contributes to an immune system in bees that is fundamentally compromised. Beekeepers are also often unknowingly crashing fragile ecosystems of pollinator networks like the solitary bee species and butterflies and wasps and moths and flies and all other pollinators, by placing too many hives in areas already supporting wild honeybee colonies and other pollinators. When just one hive is brought into an area unnaturally, it makes for on average 25000 more bees to feed. Very often more than one hive is placed in an area, with no thought for the pollinators already there. In South Africa we are fortunate in that most of the honeybees (more than 90% of colonies) are still living in the wild, unlike in Europe and the Americas where almost 99% of all honeybees live in sterile hives. We need to ferociously protect honeybees as a (healthy) wild species in their natural habitats in SA.
Far better on World Bee Day would be for businesses to say that because they love bees they would like to make the consumer aware of all the sweet alternatives; be it dates or date syrup, barley malt syrup or molasses or apple syrup or maple syrup or golden syrup or the myriad of other sweeteners. Then they really can say that they care about bees on World Bee Day. World Bee Day is about the bees. It is not about the beekeepers and it is not about honey sales.
